Grown in Sri Lanka (formerly Ceylon), one of the world's largest and finest producers of tea, ceylon black tea has great popularity. Following the harvesting, the tea leaves are meticulously oxidized and then roasted in order to develop and preserve the flavor.
This tea is typically brewed strong, showing a a deep golden color, with an intense and rich flavors and complex notes of citrus and spice.
While green teas have gotten the lion's share of press for health benefits resulting from high antioxidant levels (particularly EGCgs), researchers are finding higher levels of just as effective, but different antioxidants (theaflavins and thearubigens) in black tea compared to green tea.
So if your cup of tea is black, then you will certainly enjoy both the experience and benefits of this quality organic Ceylon tea.
- Product Code: Black
- Availability: In Stock